It’s a French affair! Join the FLD for a Friday evening reception featuring:

· Island Vegetable Crudité Display with Sundried Tomato Aioli
· Skewers of Beef and Chicken Teriyaki with Ginger Peanut Sauce
·· Crab Rangoon with Thai Chili Sauce
· Vegetarian Spring Rolls with Duc Sauce
· Crispy Pork Dumplings with Spicy Soy Dip
· Assorted Miniature Pastries and Confections

Cash bar is available.

Ticket Required. See Conference Registration Form to attend.