better way to spend Friday evening than with your PLD colleagues!
Join them for a lively reception in the Conference hotel immediately
following the National Forum meeting. The PLD reception features:
Market crudité display with blue cheese ranch dip
of black rind cheddar with granny smith apple slices and water
dipped fried chicken strips with honey mustard dressing
pulled pork barbecue sandwiches with chopped onions and sweet
potato skins with sour cream, chili, and chives
miniature pastries and confections
Required. See Conference
Registration Form to attend.