E92: Inside Specialization – Audiovisual Translation with a PhD
Listen as ATA member Angélica Ramírez offers insights about how language postgraduate education has evolved in the 21st century and audiovisual specialization.
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E90: Inside Specialization – Food and Wine Translation
In this episode, we interview ATA member and food and wine translator Adam Sachs about the ins and outs of culinary translation.
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