E106: Inside Specialization – Interpreting with Technology

December 9 / 3:02 pm EST

Listen in as Dieter Runge, co-founder of Boostlingo, discusses how new technology effects interpreters with Daniel Sebesta and Bridget Hylak of ATA’s Language Technology Division.

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E103: Inside Specialization – Dental Translation

December 9 / 3:02 pm EST

In this episode of Inside Specialization, Anne Conner speaks with Mario Muchacho, DDS, about how he pursued a career in dentistry but found his true calling as a dental translator instead.

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E101: Inside Specialization – Veterinary Translation

December 9 / 3:02 pm EST

This episode of Inside Specialization showcases Veronica Leibaschoff and her journey as a veterinary translator, the unique space she has occupied, how she has kept current in her niche career!

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A soccer ball sitting on an empty field within a stadium.

E99: Inside Specialization – Sports Interpreting

December 9 / 3:02 pm EST

This Inside Specialization interview brings you Anabella Tidona as she details how she got into the exciting field of sports interpreting!

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E95: Inside Specialization – Opportunities in the Era of AI

December 9 / 3:02 pm EST

In this ATA Podcast episode of Inside Specialization, Daniel Sebesta, ATA’s Language Technology Division (LTD) administrator, and Bridget Hylak, LTD assistant administrator, interview Konstantin Dranch, co-founder of Custom.MT, on a variety of topics surrounding machine translation and AI.

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Woman standing in graduation attire facing colleagues.

E92: Inside Specialization – Audiovisual Translation with a PhD

December 9 / 3:02 pm EST

Listen as ATA member Angélica Ramírez offers insights about how language postgraduate education has evolved in the 21st century and audiovisual specialization.

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Food and wine bottle laid out on a surface

E90: Inside Specialization – Food and Wine Translation

December 9 / 3:02 pm EST

In this episode, we interview ATA member and food and wine translator Adam Sachs about the ins and outs of culinary translation.

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