Elisabetta Giacon

Description

I worked with several American, German and Italian cookbook publishers. I have accumulated an extraordinary modern and medieval food and food history related data base. I am happy to translate recipes and adapt the measurements to European or American standards. I also localize Italian German and American ingredients within these recipes or review cookbooks for local markets.

Language Pairs

English
- Italian
French
- English
German
- English
Italian
- English

Translating Services

EditingLocalizationProofreadingTranslating

Translating - Areas of Specialization

Business - Printing & publishingIndustry & Technology - AgricultureIndustry & Technology - Aquaculture & fishingMedicine - Nutrition

Interpreting Methods

In-person

ATA Divisions

German Language DivisionItalian Language Division
Type

Translator, Interpreter

Level

Individual

Primary Phone

(301) 698-9290

Location

Norfolk
VA
23507
United States

Years in Business

16 - 20 Years

Education Level

Graduate

Resume