Lisa Molle Troyer

Description

Cookbooks: I have translated cookbooks including La Maison du Chocolat's (Timeless Classics with a Twist), Michelin-starred chef Emmanuel Renaut's autobiography and cookbook The Mountain and the Chef, Thibaud Villanova's Disney Enchanted Recipes, and Studio Ghibli: The Unofficial Cookbook. A selection of my published translations appear on my Amazon author page. In addition, I have worked on in-house magazines, websites, and publications for a variety of niche tea, food, and spirits brands.

Floristry, organic farming, and sustainable living: I'm also a farmer-florist and urban homesteader for Thicket who keeps up with the latest regenerative, permaculture-based methods—so I have hands-on expertise in organic farming and sustainable living.
Perfumery: I specialize in translating and interpreting for perfume creators and companies and have studied perfumery with Cinquième Sens in Paris and food flavors with ISIPCA.

Outside of these specialized areas, I happily translate a wide variety of business memos, press releases, marketing documents, annual reports, websites, etc.

Language Pairs

French
- English

Translating Services

LocalizationTranslating

Translating Tools

MemoQSDL

Translating - Areas of Specialization

Business - Advertising & public relationsBusiness - MarketingBusiness - Travel & tourismIndustry & Technology - AgricultureIndustry & Technology - CosmeticsNatural Sciences - Ecology & environmental science

Interpreting Methods

In-personRemote simultaneous interpreting (RSI)Video remote interpreting (VRI)

Interpreting Services

ConferenceEducational

ATA Divisions

Educators DivisionFrench Language DivisionInterpreters DivisionLanguage Technology DivisionLiterary Division

Interpreter Credentials

Type

Translator, Interpreter

Level

Individual

Primary Phone

(831) 521-2080

Location

Monterey
CA
93940
United States

Years in Business

16 - 20 Years

Education Level

Graduate