Andie Ho, CT, is an ATA-certified French>English translator and longtime ATA member. She has volunteered extensively within the Association—as administrator of ATA’s French Language Division (FLD), chair of the Special Interest Group Committee, host of the ATA and FLD podcasts, as a mentor, and member of various ATA committees. She translates personal and corporate documents and has more than 20 years of experience in the food industry. She is an alumna of Kent State’s graduate translation program and began her career as a project manager before moving into translation full-time. Her background includes a bachelor’s degree in French, a minor in mathematics, a performance at Carnegie Hall, and a stint at a criminal forensics laboratory—all of which influence her translation work today.